How to Substitute Cream of Tartar. Cream of tartar is a powder ingredient used in many recipes to stabilize egg whites, act as a leavening agent, or prevent sugar from crystallizing. If you are working on a recipe and realize you are out of cream of tartar, no worries! You can easily substitute it with lemon juice, white vinegar, and baking powder, to name a few. Alternatively, omit the cream of tartar substitute if making frostings or syrups. Modify your recipe slightly, and you can easily substitute cream of tartar.
Method 1 Substituting with Common Kitchen Ingredients.
1. Substitute lemon juice for a very effective option. When mixing ingredients for your particular recipe, swap equal parts of cream of tartar for lemon juice. Most recipes call for 1/4 tsp (1.2 g) of cream of tartar. The acidity in lemon juice is similar to that in cream of tartar, so this makes for an easy swap.
This is particularly a good idea if you are making lemon meringue pie.
2. Choose white vinegar if you are beating egg whites. White vinegar and lemon are both very helpful substitutes that work great to mimic the effect of cream of tartar. Add equal parts of white vinegar to your eggs as you beat them to easily whisk them up and make them extra fluffy. The acidity of the vinegar helps to add volume, similar to cream of tartar.
If your recipe calls for 1/2 tsp (2.4 g) of cream of tartar, use 1/2 tsp (2.4 g) of white vinegar instead.
You may have to add a little bit of sugar to taste if the mixture is too bitter.
3. Try baking powder if you need a leavening agent. If your recipe calls for baking soda and cream of tartar, swap it out for baking powder. Baking powder is another effective leavening agent that you can use in a pinch. Use 1 tsp (14.9 g) of baking powder to replace 1/3 tsp (1.65 g) of baking soda and 2/3 tsp (3.3 g) of cream of tartar.
Baking powder is essentially a mix of baking soda and cream of tartar, so this won’t change your recipe much at all.
This is a good idea if you want to add cream of tartar to blueberry pancakes, for example.
4. Use buttermilk if your recipe calls for lots of dairy. If you’re making a dish with lots of milk or cream, like pies or puddings, you can use buttermilk to add acidity and replicate cream of tartar benefits. Remove 1/2 cup (118.3 mL) of liquid for every 1/4 tsp (1.2 g) of cream of tartar, and then add 1/2 cup (118.3 mL) of buttermilk instead.
Buttermilk is an acidic liquid that is left over after churning butter. It is often used in baking pancakes and birthday cakes.
In some cases, you can substitute yogurt for buttermilk. Add milk to your yogurt until it is the same consistency as buttermilk, then use the same buttermilk proportions to substitute your cream of tartar.
5. Skip over the cream of tartar if you are making frostings or syrups. If you are making sugary toppings including icing, syrups, and frostings, leave out the cream of tartar rather than trying to find a substitute. Your topping may crystallize and get hard, but you can easily reheat it in the microwave or stovetop to soften it.
Do this if you are topping cookies, frosting a cake, or stuffing donuts, for instance.
READ MORE :
Note :
Acknowledgements
This presentation contains images that were used under a Creative Commons License. Click here to see the full list of images and attributions:
recipe definition, food recipe, easy recipe, recipe cake, recipe food simple, recipe food indonesian, food recipe in english, recipe food ragnarok mobile, easy food recipe, comfort food indonesia, dishes recipes, recipe drink, indian recipe, korean recipe, japan recipe, chinese recipe, europen recipe, appetizer,baking,bbq ,chicken,butter,chicken,chicken and dumplings,chicken and mushroom,chicken parm,chicken pot pie,chicken tortilla soup,china food,chinese cooking,chinese fried rice,chinese recipes,cook shrimp,cookie recipe,cookies,cooking,cooking shrimp,dessert recipe,dinner,easy vegan,easy vegan dinners,easy vegan meals,egg recipe,egg roll,food,foodie,fried chicken,fried egg,fried rice,fried rice recipe,healthy vegan dinners,how to bake,how to cook,Lasagna,lunch,make chinese food,omelet,omelette,omelette recipe,pasta,pesto,plant based,quick vegan meals,recipe,recipes,rice recipes,salad,shrimp,shrimp fried rice,shrimp recipe,soup,stir fry,tortilla,vegan,vegan dinner ideas,vegan recipes,vegetable recipes,vegetable rice,vegetarian, 5 Best Fried Chicken Recipes,appetizer,appetizer recipes,bake,baking,chicken,chicken recipes,cook,cook with,cooking,cooking for friends,cooking videos,cooking with friends,dinner recipes,easy chicken recipes,easy dinner recipes,easy recipes,food,fried chicken,fried chicken recipes,fun recipes,homemade,how to bake,how to cook,how to make,recipe,recipe compilation,recipes,recipes to share,
0 Comments