Ease of doing business in the F&B Industry| The Handi Talks #2 | The Culinary Lounge

The F&B industry may look very glamourous upfront, but there are a lot of hurdles that must be crossed and tackled when it comes to running a successful establishment. Here is a panel discussion on 'The Ease of doing business in the F&B industry'.

Naren Pal Singh - Managing Director, The Brand Sardar
Supriya Lahoti - Owner, The Gallery Cafe
Ajay Koneru - Founder & CEO, Dosa Place
(Moderator) Rahul Reddy - Creator (CEO + Founder ) - Octopus Group INC

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