Hello! Welcome to our learning to cook pizza journey! This video shows wood-fired pizza cooking tips and what to do when your wood-fired pizza cook doesn't quite go to plan! We used the Ooni Pro Pizza Oven. * Ooni Website:
500g Blue Caputo 00 Flour
2g dissolved dry yeast
9g dissolved table salt
300g water.
🍕Our Pizza Resource Website: Helpful information is available on this site about pizza dough recipes, outdoor pizza ovens and much more!
These are the items we use for our pizza making in the videos:
⇢* Ooni Koda Pizza Oven - Ooni International Website:
⇢* Ooni Pro Pizza Oven - Ooni International Website:
⇢* Lodge Skillet Pan -
⇢* Mini Wooden Pizza Roller UK -
⇢* Mini Wooden Pizza Roller US -
⇢* Laser Temperature Thermometer UK -
⇢* Wooden Pizza Peel -
⇢* Amazon US Shop:
Find us on Instagram - Got2EatPizza
MAKING PIZZA DOUGH:
OONI KODA PIZZA OVEN
OONI PRO PIZZA OVEN
OONI 3 PIZZA OVEN
⇢ Links above marked with a ⇢* are affiliate links - This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! This does not affect you or the price of the product & lets you support this channel at no extra cost⇠ :-)
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Camera: iPhone 7 Plus & Canon G7x Mark ii
Free Editing & Creative Software: iMovie, Keynote, Inkscape and Canva using a MacBook Pro with the lowest spec you can get but at least it's an upgrade from the 2014 mini-mac I was using that took half an hour to load :-)
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