Zucchini fritters: soft and tasty and ready in just a few minutes!

These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies! INGREDIENTS

 2 zucchinis;

 2 eggs;

 125 g (4.4 oz) flour;

 40 g (1.4 oz) parmesan;

 2 tbsp water;

 Black pepper;

 Vegetable oil for deep frying.

 

METHOD



 Slice zucchinis thinly using sharp knife or mandolin. Place zucchini slices into a colander, season with a generous pinch of salt and stir to coat each slice.

 Place weight on top and set aside for 1 hour.

 Squeeze as much moisture as possible. Add eggs, flour, cheese and water to zucchinis and combine everything with a spoon to make a smooth thick batter that covers each slice.

 Fry zucchini clouds placing around 1 tablespoon of mixture into hot oil. Fry until golden and cooked through (3-5 minutes), remove extra moisture by placing zucchini clouds onto paper towels.

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